Is considered to be one of the hardiest edible figs. Its stems are hardy to 10 F and the roots are hardy to -20 F. It can be grown in zone 5 if situated in warmer micro-climate and given protection with heavy mulch when dormant. Stems that die back will re-sprout in spring and will produce fruit on the new wood. The medium-sized fruit has light brown to deep purple skin with sweet, pink flesh and ripens in late summer and early fall.