Horseradish

A flavorful root often used as a condiment. Although the root is perennial it can be grown as an annual plant. Planting new roots each year and harvesting late fall or early spring. 

Be careful to sort out any older tougher roots. To prepare horseradish for use as a condiment, select tender creamy white roots, wash, peel and grate. Add some white vinegar, store in a tightly sealed container and refrigerate. Washed roots can be stored in a plastic bag in the refrigerator. Horseradish will give you cooking a refreshing splash of flavor. 

It can be successfully grown in almost any soil type except light sand or heavy clay. 

Horseradish should be planted in early spring. Plant the roots horizontally and cover with approximately 1" of soil .Roots should be placed in rows convenient for your equipment and spaced 18 to 24 inches apart down the row. If the annual system of production is preferred, dig only the large vertical roots in the fall or early spring, leaving the lateral roots in place for production the next season's crop.